As ‘The Pass’ app has just launched, you can enjoy the perks of some of the finest pubs and bars spread across 190+ locations through cities, suburbs and regional towns in Australia.
As Spring has sprung, we’re all eagerly awaiting to down a pint while soaking in that sweet, sweet sun after a long miserable winter.
And what better way to celebrate this time of year than joining this innovative loyalty program? The first of its scale in the pub and restaurant space.
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You can earn 10 points for every $1 spent and can redeem $10 of credit for 1000 points. Plus, for your first order, you'll even score $10 of welcome credit.
The app also comes with birthday gifts, rewards and exclusive offers with more features on the horizon.
So for your next night out, ensure you choose one of the countless Australian Venue Co pubs and bars listed on The Pass to accumulate even more points. This includes Fargo and Co in Richmond, Little Pearl in Manly, The Aviary in Perth, Parkside Hotel in Adelaide and The Regatta Hotel in Brisbane, just to name a few.
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Whether you’re thinking about spoiling yourself with a cheese and wine night, venturing to the city for some post-work cocktails or heading to your go-to pub for a trusty parma, The Pass is a sure way to elevate your dining experience while saving a buck or several.
It’s the perfect app for those who love to socialise while being thrifty because as it turns out, you don’t need to spend a fortune to enjoy Australia’s colourful nightlife.
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The app is also highly user-friendly and allows customers to cut the queue and order from the table or bar. You can even see what’s on at your local pub, make bookings, view opening hours and function spaces for special occasions.
So, if planning a night out can be slightly overwhelming, this app is a godsend.
What are you waiting for? Start downloading to enjoy all the perks The Pass has to offer while discovering some of the country’s most renowned restaurants, pubs and bars.
To download the app, head to their website thepassbyavc.com.au
Topics: News, Good News, Food And Drink, Australia
Charisa Bossinakis