It’s hard to see someone else living your dreams, so you may want to look away now before you feast your eyes on the bloke who created an absolutely mammoth, 50-rasher bacon butty from Greggs.
You can see how it turned out here, but be warned, the video will make you hungry:
Craig Harker, 35, fancied nabbing himself a bacon butty for his breakfast, so popped into a branch of Greggs in Stockton-on-Tees last month, where he reckons he created himself the biggest bacon butty the UK has ever seen, for a pretty bargain price.
The food blogger uploaded a clip of his outrageously packed porkie treat to TikTok, where he can be seen urging the Greggs worker to carry on piling on the bacon rashers.
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In the video, Harker said: "I think it's the UK's biggest bacon bun - I know we were hitting some sort of record."
"When she served it to me in the doughnut box, I thought 'I've never seen a bacon butty that size before - that looks incredible'.
"I was just driving past and fancied a Greggs bacon sarnie, so I went in and said 'can I have the biggest you can make me?'. I was asking for more and more bacon and she just kept saying 'yes'.
"When I reached 50 she said 'I think we should stop here. I don't think we've got a box big enough'."
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As the blogger goes on to mention, he's earned quite the reputation at his local Greggs for his unusual orders.
Harker adds: "The box was meant to fit six doughnuts, and it ended up fitting one massive bacon sandwich."
"It's the biggest bacon sandwich I've ever seen in my life - it was absolutely huge. It's my local Greggs so they're used to me ordering these big wacky meals.
"As soon as I walk in they're like 'what do you want?' They know I'm going to order something a bit different.”
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In total, the butty cost £16.40 and had around 2,500 calories - the recommended daily amount for the average man.
And the slightly intimidating-looking white roll ended up proving too much for Harker, who admits to only being able to finish about half of it before conceding defeat.
He went on: "It absolutely destroyed me - I didn't get half way down so I failed miserably, but I took it home to my family and everyone made sandwiches out of it."
"The family and the dogs ate well.
"I love bacon sarnies, but after that I didn't eat one for a few days."
Topics: UK News, Food And Drink, Greggs
Claire Reid