A standard night out usually involves not being able to hear your mates - or yourself think.
It often makes you wonder how difficult it must be for bar staff to communicate with one another during a very busy night, but it turns out that some bartenders have come up with a very clever 'code' which helps them get through a manic shift behind the bar.
For important messages, there's a handy shortcut code, either to let others know about when something's run out (86) or if there's a customer waiting (200).
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There's even a code for letting your colleague know that there's a very attractive customer at the bar, as that's always important during a busy shift.
A thread on Reddit saw bartenders flock to the comments to discuss which shorthand terms they use.
One person revealed: "A while ago I was told of a 'bartenders code' which consisted of various numbers that were used to represent things on the bar either secretly or quickly between staff.
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"Things like '86', meaning to be a ran out of product, '200' meaning a customer waiting, '50' meaning to catch, and '700' to refer to an attractive customer.
"It seems like a pretty fun and useful thing to get my staff doing, and I was wondering if anyone knew any more or had a different/more comprehensive list of expressions?"
Another user jumped in to say that they used a slightly different code for good-looking customers, saying '699' meant 'hottie at the bar'.
While '700' stood for 'probably hottest girl in the building is at the bar'.
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Incidentally, they said they also used 'Barry White' as slang for 'going for a s****'.
Another said they used '300' to identify an 'attractive lady', but said '300 high' if they could see... a 'big ol' pair of boobies'.
Others said they had an entire scale to rank attractiveness, explaining: "First number is face on a scale of 0-9, second number is either 0 or 1 (would or wouldn't) and last number is body. So 719 is pretty damn good and a 303 looks like your grandfather."
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However, not everyone uses coded language to discuss how attractive a customer at the bar is, with some offering up nicer examples of using a secret code.
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Some said there were ways of letting staff know it was time for a round of shots, with one person saying their manager always asked for a 'quick word please'.
Another commented: "Actually, 'staff meeting' behind the bar means shots. I'm the GM at a sports bar and nightclub and I call for staff meetings on busy nights when it looks like my staff is about to lose it.
"Everyone normally pours themselves a quick shot or I pour all the shots and we air cheers and keep on plugging away at the crowd of drunken idiots."
Topics: Food And Drink, Alcohol